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Nacho chicken casserole #mycookbook Recipe

 ·  ☕ 4 min read  ·  ✍️ Fanny Cortez

Nacho chicken casserole<br />
#mycookbook
Nacho chicken casserole
#mycookbook

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, nacho chicken casserole
#mycookbook. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nacho chicken casserole
#mycookbook is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Nacho chicken casserole
#mycookbook is something that I have loved my whole life.

Keto and casseroles seem to go hand in hand when you think about the type of high-fat foods that are being included. Keto and casseroles seem to go hand in hand when you think about the type of high-fat foods that are being included. All of the cheeses you're able to use. Throw down that leftover chicken to make a one-dish taco casserole. We all love this easy casserole.

To get started with this particular recipe, we must prepare a few ingredients. You can cook nacho chicken casserole
#mycookbook using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Nacho chicken casserole

#mycookbook:

  1. Prepare 2 cups diced cooked chicken
  2. Make ready 1 cup uncooked instant white rice
  3. Get 1/2 cup water
  4. Make ready 1 can diced tomatoes, drained
  5. Make ready 1 can cream of chicken soup
  6. Make ready 1 cup frozen corn
  7. Get 1 can chopped green chiles, undrained (you could use a can of rotel)
  8. Get 1 tsp taco seasoning mix
  9. Take 1 1/2 cups shredded cheese
  10. Take 1 cup broken tortilla chips

This chicken nacho casserole is crispy, filled with spices and a layer of lovely simple tomato salsa. Be the first to rate & review! Chicken Nacho Casserole. this link is to an external site that may or may not meet accessibility guidelines. King Ranch Chicken Casserole is a creamy, cheesy, Mexican Chicken Casserole with layers of tortillas and creamy chicken and covered with melted cheese!

Steps to make Nacho chicken casserole

#mycookbook:

  1. Heat oven to 350 degrees. Spray a 9 x 13 baking dish or casserole dish with nonstick spray. In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
  2. Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. Top with tortilla chips and sprinkle remaining cheese. Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
  3. Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.
  4. Ready to serve and ENJOY!

Chicken Nacho Casserole. this link is to an external site that may or may not meet accessibility guidelines. King Ranch Chicken Casserole is a creamy, cheesy, Mexican Chicken Casserole with layers of tortillas and creamy chicken and covered with melted cheese! View the recipe and nutrition for Nacho Chicken Casserole, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.

So that is going to wrap it up for this exceptional food nacho chicken casserole
#mycookbook recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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