Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, harissa venison kabob. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Harissa Venison kabob is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Harissa Venison kabob is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook harissa venison kabob using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Harissa Venison kabob:

1. Prepare 26½ oz venison steak (cubed) .
2. Prepare . 2½ fl harissa paste (see below - fl. oz.) oz .
3. Take . 1¾ fl red wine vinegar oz .
4. Get “ Spray2Cook ” ( a word used to describe
5. Make ready any low - cal . non - stick cook ’ s oil spray )
6. Take 8 long wooden kebab sticks
7. Make ready 3½ oz onion (very finely chopped) .
8. Prepare 10 tablespoons Greek yogurt low-fat (2%)
9. Make ready 2 tablespoons lemon juice
10. Get bunch mint fresh (chopped)
11. Get 1 teaspoon cumin ground
12. Prepare 1 teaspoon chili powder
13. Prepare 1 teaspoon garlic powder
14. Make ready to taste salt pepper and
15. Take 2 oz red peppers (chopped) .
16. Get 1 teaspoon chili flakes
17. Prepare ¼ teaspoon caraway ground
18. Get ¼ teaspoon coriander ground
19. Take ¼ teaspoon cumin ground
20. Get ½ teaspoon garlic powder
21. Prepare ¼ teaspoon sea salt
22. Make ready 2 tablespoons vegetable stock
23. Get 1 tablespoon tomato purée
24. Make ready 1 tablespoon lemon juice

Instructions to make Harissa Venison kabob:

1. Mix the ingredients for the harissa paste in a hand blender beaker. Blend until a homogenous paste is formed.
2. Mix the harissa and wine vinegar into a slurry in a bowl. Add the meat and manipulate with your hands to ensure the marinade coats the chunks. Cover with cling film and marinate at room temperature for 2 hours.
3. Mix all the ingredients for the dip together and place in a bowl or bowls. Season to taste with the salt and pepper.
4. Soak the kebab sticks in water for at least 20 minutes. Thread the marinated steak on the skewers. Use a broiler / grill pan with a wire mesh. Spray the wire mesh well with Spray2Cook. Place the kabobs on the wire mesh and put the pan in the broiler / grill (set at high) 10 cm / 4 inches from the heat. Grill, turning to cook evenly, for approximately 8 minutes. Let the kabobs stand for 3 minutes. Serve with the mint yogurt sauce.
5. Alternatively grill on the BBQ for roughly the same amount of time but, as the heat varies, take care to ensure cooking is complete and do not allow charring.
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food harissa venison kabob recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!