Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, bar-b-q venison stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Combine the rest of ingredients in large slow cooker. Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, oregano and covered with water in this stew with chunks of carrots and potatoes. Read the full recipe after the video. Billy's Bar-b-que (Crockpot Venison) recipe: This is an excellent way to serve up any form of venison or other meat.
Bar-B-Q venison stew is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bar-B-Q venison stew is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook bar-b-q venison stew using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bar-B-Q venison stew:
- Take 1 lb venison ground
- Make ready 3 medium potatos, cubed
- Prepare 1 packages frozen corn
- Take 1 packages frozen chopped broccoli
- Take 1/2 cup chopped onion
- Take 1 bottle of abes barbeque sauce (or of ur choosing)
- Get 2 cup hot water
Crust should be golden brown. mer for l hour. Usually when I make slow cooked meats or stews it all goes in the pot and is simmered together. I wanted to make a Basic Brown Sauce to have on hand so decided to use a bit of that to finish the venison. Ranch-raised without added growth hormones or stimulants.
Instructions to make Bar-B-Q venison stew:
- Brown venison in skillet
- Combine the rest of ingredients in large slow cooker
- After venison is cooked add to slow cooker
- Cook on high for 4-5 hours or until broccoli and potatos are soft
- Ready to serve and ENJOY!
I wanted to make a Basic Brown Sauce to have on hand so decided to use a bit of that to finish the venison. Ranch-raised without added growth hormones or stimulants. A venison stew recipe that's quicker and more tender made in the pressure cooker. This recipe would make a great beef stew as well. Venison Stew in a Pressure Cooker.
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