This page looks best with JavaScript enabled

Venison Meatballs Recipe

 ·  ☕ 2 min read  ·  ✍️ Luis Adkins

Venison Meatballs
Venison Meatballs

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, venison meatballs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Venison Meatballs is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Venison Meatballs is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have venison meatballs using 3 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Venison Meatballs:
  1. Get 1 Egg, lightly beaten
  2. Take 1 cup Soft bread crumbs
  3. Prepare 1 can (8 oz) water chestnuts, drained and finely chopped
Instructions to make Venison Meatballs:
  1. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food venison meatballs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share on
close