Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, major's venison chili. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Major's venison chili is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Major's venison chili is something which I have loved my whole life. They’re fine and they look fantastic.
Learn how to make award-winning venison chili with ground deer or elk meat you have in the freezer. This venison chili is the perfect bowl of warm, comforting, and hearty chili to use that ground venison. Easy venison chili with deer and pork cuts cooked in Camp Chef dutch oven from The Sporting Chef TV show on Sportsman Channel. If venison is not available, substitute ground sirloin.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have major's venison chili using 3 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Major's venison chili:
- Prepare 1 lb ground venison
- Make ready 28 oz diced tomatoes
- Make ready 1 can 14 oz kidney beans
As wife to an avid hunter, Ryan, I. This is an excellent chili recipe for game meats. You can easily substitute venison with buffalo or boar as well. Chili is a go to recipe for people when they want to use up that meat.
Steps to make Major's venison chili:
- Ready to serve and ENJOY!
You can easily substitute venison with buffalo or boar as well. Chili is a go to recipe for people when they want to use up that meat. This is a chili recipe that Working in batches, crumble the venison into large chunks into the pot and sear until browned. See more ideas about venison chili, venison chili recipe, venison. · This delicious chili uses both ground venison and pork and it's seasoned with a chili kit, diced tomatoes and green chiles, kidney. Spicy Venison Chili features ground venison punched up with spicy, smoky, umami flavors that play off the earthy flavor of deer meat.
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