Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, venison chilli. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Venison Chili - This is the best venison chili recipe! Made with classic chili ingredients with instructions for cooking the stew in a slow cooker, instant pot, or on the stovetop. Learn how to make award-winning venison chili with ground deer or elk meat you have in the freezer. Simple to make, flavorful, and well-balanced.
Venison chilli is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Venison chilli is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook venison chilli using 3 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Venison chilli:
- Get vegetables
- Make ready 1 large chopped onion
- Prepare 8 garlic cloves, chopped
If venison is not available, substitute ground sirloin. Garnish with reduced-fat sour cream and/or reduced-fat shredded cheddar, if desired. You can make the chili a day ahead and refrigerate. Chili is a go to recipe for people when they want to use up that meat.
Instructions to make Venison chilli:
- Ready to serve and ENJOY!
You can make the chili a day ahead and refrigerate. Chili is a go to recipe for people when they want to use up that meat. This is a chili recipe that Sprinkle the venison generously with salt and pepper. Working in batches, crumble the venison into. Add the cubed and the ground venison and continue cooking for four to five minutes, stirring with a wooden spoon, until the ground meat is no.
So that’s going to wrap it up with this exceptional food venison chilli recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!