Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, homemade noodle-meat samosa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Homemade Noodle-Meat Samosa is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Homemade Noodle-Meat Samosa is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade noodle-meat samosa using 10 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Noodle-Meat Samosa:
- Take 5 sheets spring roll wrapper
- Get 1 lb leftover chicken or meat
- Get 1 rice vermicelli noodle
- Prepare 1 garlic
- Take 1 tsp black pepper
- Take 1 tsp salt
- Prepare 1 tsp sugar
- Make ready 1 green onion
- Take 1 bowl of water
- Make ready Vegetable oil/olive oil
Steps to make Homemade Noodle-Meat Samosa:
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food homemade noodle-meat samosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!