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Easy Dumpling Gyoza Recipe

 ·  ☕ 2 min read  ·  ✍️ Rena Wilkerson

Easy Dumpling Gyoza
Easy Dumpling Gyoza

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy dumpling gyoza. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Dumpling Gyoza is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Easy Dumpling Gyoza is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook easy dumpling gyoza using 13 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Easy Dumpling Gyoza:
  1. Make ready 2 lb ground pork
  2. Make ready 70-80 Dumpling skin
  3. Prepare 5 tbsp Corn starch
  4. Get 5 tbsp Cooking oil
  5. Make ready Few Salt and Pepper
  6. Get ♡14 oz Cabage
  7. Prepare ♡7 oz chaives
  8. Prepare ♡3 tsp Sugar
  9. Take ♡2 tsp vegetable sauce (if you have)
  10. Prepare ♡5 tsp grated Ginger
  11. Make ready ♡5 tsp chopped Garlic
  12. Prepare ♡5 tsp soy sauce
  13. Get ♡5 tsp Sesame oil
Steps to make Easy Dumpling Gyoza:
  1. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food easy dumpling gyoza recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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