Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 🧑🏽🍳🧑🏼🍳how to make rice crackers at home • easy recipe |thaichef food. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
🧑🏽🍳🧑🏼🍳How to Make Rice Crackers At Home • Easy Recipe
To begin with this particular recipe, we have to prepare a few ingredients. You can have 🧑🏽🍳🧑🏼🍳how to make rice crackers at home • easy recipe |thaichef food using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 🧑🏽🍳🧑🏼🍳How to Make Rice Crackers At Home • Easy Recipe |ThaiChef Food:
- Prepare 1 cup. Jasmine Rice
- Get 1 cup. Water
- Prepare 1 cup. Sticky rice
- Get 2 tbsp. Red Rice
- Take 1 Cup. Water
Instructions to make 🧑🏽🍳🧑🏼🍳How to Make Rice Crackers At Home • Easy Recipe |ThaiChef Food:
- Cooking Jasmine Rice • washing rice with water a few time • and add 1 cup of water same measurement to rice and cooking with rice cooker • leave cool and put in Plastic bag • Rolling lightly and cut into square shape • separate cracker and leave dry for 3 days •
- Fried on medium heat for perfect temperature rice cracker go fluffy straight away
- Sticky rice Cracker • sticky rice + red rice • washing sticky rice with water a few time • Add 1 cup of water • cooking with rice cooker •leave cool and put in plastic bag rolling lightly and mould into round shape (wet your mould before easy to cut) • we use leave over rice and mould again cut into square shape• separated cracker and leave dry 3 days
- Fried on Medium heat • move and press under to ensure even cooking • Done..!!😋
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food 🧑🏽🍳🧑🏼🍳how to make rice crackers at home • easy recipe |thaichef food recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!