Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quick and easy to cook french banana flambe. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Flaming Bananas are another easy and spectacular dessert to serve your company. Heat the butter in a fairly large pan. Grill the bananas in the pan on both sides. And this recipe for bananas flambé makes an impressive presentation with the lights off, as rum is flamed to finish it with a flourish.

QUICK and EASY to cook FRENCH BANANA FLAMBE is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. QUICK and EASY to cook FRENCH BANANA FLAMBE is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have quick and easy to cook french banana flambe using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make QUICK and EASY to cook FRENCH BANANA FLAMBE:

1. Prepare 20 g butter
2. Take 4 bananas
3. Take 20 g brown (cane) sugar
4. Prepare 1 teaspoon cinnamon (optional)
5. Take 5 cl dark rum or Grand Marnier

QUICK and EASY to cook FRENCH You can also add cinnamon. When the bananas are well caramelized, add the alcohol and flambe (ignite). Flambé means flamed in French, and is an adjective used to describe food that is drizzled with This procedure gives the food an exquisite flavour and texture. The Banana Flambé is a perfect dessert Method.

Steps to make QUICK and EASY to cook FRENCH BANANA FLAMBE:

1. Peel the bananas. Cut them in half lengthwise.
2. Heat the butter in a fairly large pan.
3. Grill the bananas in the pan on both sides.
4. Sprinkle the bananas with brown cane sugar. You can also add cinnamon.  When the bananas are well caramelized, add the alcohol and flambe (ignite) them. Turn off the heat and let the cooking finish until there are no more flames.
5. Serve immediately.
6. CAUTION: be sure your hood is OFF when flambing the bananas.
7. Enjoy your meal! 👉 Discover my full video recipe with subtitles at 🎦 ► youtu.be/fU6mXyj_-68
8. Ready to serve and ENJOY!

Flambé means flamed in French, and is an adjective used to describe food that is drizzled with This procedure gives the food an exquisite flavour and texture. The Banana Flambé is a perfect dessert Method. Heat the butter and sugar in a broad non- stick pan, mix well and cook on a medium flame. I hope you enjoy this easy Caramelized Banana Flambe recipe! French Bananas Flambe - Original Homemade Dessert - Quick & Easy Recipe.

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