Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, brad's easy sausage mac n' cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Here is how you cook that. So that's going to wrap this up with this special food brad's easy sausage mac n' cheese recipe. Thanks so much for your time. I am sure that you can make this at home.

Brad's easy sausage mac n' cheese is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Brad's easy sausage mac n' cheese is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have brad's easy sausage mac n' cheese using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's easy sausage mac n' cheese:

1. Make ready 16 oz box elbow macaroni
2. Prepare 16 oz package of sausages or beef franks. I used cheddarwurst
3. Take 2 cups shredded cheddar cheese
4. Make ready 2 cups shredded Monterey jack cheese
5. Make ready 4 cups whole milk
6. Make ready 4 tbs butter
7. Make ready 4 tbs flour
8. Make ready Smoked paprika, salt and pepper to taste
9. Prepare Parmesan bread crumbs

When my brother and I were kids, we didn't like any stuff in our mac n' cheese. Nothing says comforting and classic like mac and cheese. Remember when you were a little kid and you sat down at the dinner table? A classic made even better with the addition of Butterball Smoked Sausage, two kinds of cheese and a different shaped pasta.

Instructions to make Brad's easy sausage mac n' cheese:

1. Bring a large pot of water to a boil. Prepare pasta as directed for al dente. You still want the pasta to have bite when done. Immediately drain and rinse with cold water. Drain well. Place pasta back on empty pot it was cooked in.
2. Meanwhile, slice sausages into rounds, 1/2 * thick. Set aside.
3. Place milk in a saucepot and heat on low heat. Do not let it simmer or scald.
4. In a deep wall frying pan, melt butter over medium heat. As soon as it's melted, add flour and mix well. Stir constantly until flour mixture starts to brown and smell slightly nutty. This is your roux.
5. Slowly add warm milk to the roux, a half cup at a time. Whisk constantly. Make sure it all completely incorporates before adding more milk. Continue until all milk is incorporated.
6. Add half of each cheese into the sauce and stir constantly until melted in. Season to taste. I made mine fairly smoky with the paprika. If the cheese sauce has tickened too much, bring it back with a little more milk. You want it nice and creamy because the pasta will thicken it in the oven.
7. Mix the cheese sauce and the sausage into the pasta. Mix well.
8. Preheat oven to 375. Add mixture to 2 greased 8x8 baking dishes. Mix the remaining cheese together and top both casseroles. Top with parmesan bread crumbs. Bake 15-25 minutes. Until top is golden brown and casserole is heated through. When done, rest 5 minutes. Serve and enjoy.
9. Ready to serve and ENJOY!

Remember when you were a little kid and you sat down at the dinner table? A classic made even better with the addition of Butterball Smoked Sausage, two kinds of cheese and a different shaped pasta. The sausage is amazing however we did not like the mac and cheese. It tasted like the kind we used to get in school! A rich and creamy mac and cheese the people of all ages will love!

So that is going to wrap this up with this special food brad's easy sausage mac n' cheese recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!