Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, how to make japanese fried shrimp | only 3 ingredients🍤. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Only 3 Ingredients🍤 is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. How to Make Japanese Fried Shrimp

To get started with this particular recipe, we have to first prepare a few components. You can have how to make japanese fried shrimp | only 3 ingredients🍤 using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make How to Make Japanese Fried Shrimp | Only 3 Ingredients🍤:

1. Prepare 10 pcs Shrimp (I use black tiger shrimp)
2. Get 600 ml Water
3. Prepare 1 tbs Baking soda
4. Make ready 1 tbs Salt
5. Make ready 100 gr Bread flour (high protein flour)
6. Take 120-125 ml Water
7. Prepare Bread crumb

Instructions to make How to Make Japanese Fried Shrimp | Only 3 Ingredients🍤:

1. Preparation: Washing the shrimp. Put salt + baking soda + water in a large bowl and mix well. Put the shrimp in a bowl and soak for 15 minutes. Watch the video too: https://youtu.be/gSJ8t2FJYr4
2. Drain the water after 15 minutes. And then began to peel off the shell of the shrimp. Leaving only the tail part. Clean the shrimp with a toothpick. The tail part also needs to be cleaned. Cut a little bit on the front side of the shrimp. Massage the back of the shrimp until you hear the sound of cracking. For more details, you can check the video: youtu.be/gSJ8t2FJYr4
3. Prepare the fried powder. Add water to Bread flour (high protein flour) and mix well.
4. Now we can start to fry the shrimp. Use kitchen paper to absorb the moisture in the shrimp. Dip the shrimp first with flour and then with bread flour.
5. Fry the shrimps on medium heat, the temperature is about 170~180°C. The time for fried shrimp is about 1.5 minutes to 2 minutes. The time depends on the temperature, if it turns golden yellow, it will be fine. Add lemon juice or a little salt. Or enjoy with your favorite sauce.
6. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food how to make japanese fried shrimp | only 3 ingredients🍤 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!