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Crispy Chicken Karaage Recipe | Easy Japanese Style Fried Chicken Recipe

 ·  ☕ 3 min read  ·  ✍️ Etta Jordan

Crispy Chicken Karaage Recipe | Easy Japanese Style Fried Chicken
Crispy Chicken Karaage Recipe | Easy Japanese Style Fried Chicken

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crispy chicken karaage recipe | easy japanese style fried chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Japanese Style Fried Chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Crispy Chicken Karaage Recipe

To begin with this recipe, we have to prepare a few components. You can have crispy chicken karaage recipe | easy japanese style fried chicken using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crispy Chicken Karaage Recipe | Easy Japanese Style Fried Chicken:
  1. Prepare 500-600 gr Chicken thigh
  2. Prepare 2 clove grated Garlic
  3. Prepare 2 knob grated Ginger
  4. Get 2 tbs Soy sauce
  5. Take 2 tsp Japanese Sake
  6. Take 2 tsp Chicken stock
  7. Take 4-6 tbs Potato starch
  8. Make ready 4-6 tbs Flour
Steps to make Crispy Chicken Karaage Recipe | Easy Japanese Style Fried Chicken:
  1. Cut the chicken into the size you like. Add all the seasonings to a large bowl. (ginger + garlic + soy sauce + sake + chicken soup powder) Mix well and put in the refrigerator for 30 to 60 minutes. After 30 minutes you can drain the excess water.
  2. Add 5 tablespoons of potato starch and 5 tablespoons of flour and mix well. Watch the video too: https://youtu.be/dbDFX5gRPIw
  3. Fry it twice in total. When frying for the first time, use a medium heat of about 170°C~180°C. Fry for about 2 minutes. Then let the chicken rest for about 5 minutes. Deep frying for the second time, this time using medium-high heat (about 180°C) Fry for 2 to 4 minutes or until it turns beautiful golden brown. Finally, you can add lemon juice or your favorite seasoning.
  4. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food crispy chicken karaage recipe | easy japanese style fried chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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