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Crispy and Sweet Fried Banana Recipe | Indonesian Snack Recipe

 ·  ☕ 2 min read  ·  ✍️ Lilly Joseph

Crispy and Sweet Fried Banana Recipe | Indonesian Snack
Crispy and Sweet Fried Banana Recipe | Indonesian Snack

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crispy and sweet fried banana recipe | indonesian snack. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Indonesian Snack is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Crispy and Sweet Fried Banana Recipe

To get started with this recipe, we must prepare a few ingredients. You can cook crispy and sweet fried banana recipe | indonesian snack using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Crispy and Sweet Fried Banana Recipe | Indonesian Snack:
  1. Make ready 80 gr Rice flour
  2. Take 2 tbs Cornstarch
  3. Make ready 2 tbs Flour
  4. Get Salt
  5. Prepare 1/2 tsp Baking powder
  6. Make ready 1 tbs Butter / Margarin
  7. Get 120 ml Water
  8. Take 4 Banana
Instructions to make Crispy and Sweet Fried Banana Recipe | Indonesian Snack:
  1. Preparation: Butter melted into a liquid in advance. Pour all the flour ingredients into a large bowl and mix well. Then add the butter and water stir well. Cut the bananas Put it into the batter and mix well. For more details, please watch the video too: https://youtu.be/ndx6Qi35o2c
  2. After the oil is hot, put the bananas into the oil. Fry it until golden brown. Done !
  3. Ready to serve and ENJOY!

So that is going to wrap this up for this special food crispy and sweet fried banana recipe | indonesian snack recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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