Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lee's easy blackberry cobbler. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lee's Easy Blackberry Cobbler is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Lee's Easy Blackberry Cobbler is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have lee's easy blackberry cobbler using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lee's Easy Blackberry Cobbler:

1. Take 3 Cups Fresh or Frozen Blackberrys
2. Take 1 Cup Granulated Sugar
3. Get 1 Tablespoon Lemon Juice
4. Get 1 Teaspoon Vanilla Extract
5. Make ready 1/2 Teaspoon Ground Cinnamon
6. Make ready 1 Cup All-purpose Flour
7. Prepare 2 Teaspoons Baking Powder
8. Take 1/2 Teaspoon Salt
9. Get 1 Cup Whole Milk
10. Get 1/2 Cup Melted Butter

Instructions to make Lee's Easy Blackberry Cobbler:

1. Mix the first 5 ingredients together and stir well. Let sit about 30 minutes so the berry's can breakdown somewhat, and form a syrup.
2. Lightly grease bottom and sides of an 9* deep sided pan.
3. Combine the flour and rest of the ingredients. Stir until just moistened!Dont over mix. Should be somewhat runny.Pour flour mixture into a lightly greased baking dish. Then spoon the berry mixture evenly across the flour mixture.
4. Bake at 375 degrees for 45 - 50 minutes or so, until bubbly and edges are golden brown. Let cool somewhat. Enjoy. Goes very well, with a nice scoop of ice cream.
5. Ready to serve and ENJOY!

So that is going to wrap this up with this special food lee's easy blackberry cobbler recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!