Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick easy shrimp chili and garlic. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Quick Easy Shrimp chili and garlic is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Quick Easy Shrimp chili and garlic is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have quick easy shrimp chili and garlic using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quick Easy Shrimp chili and garlic:
- Prepare cooked pasta of your choice
- Make ready 1 tsp red chili pepper flakes (eyeball it)
- Make ready 5 cloves garlic or as much as you want
- Make ready 3 tsp olive oil
- Take leftover cooked shrimp
- Get salt and pepper to taste
Instructions to make Quick Easy Shrimp chili and garlic:
- Cooked your choice pasta according to the packaging dont forget to leave some pasta water
- Heat up the pan and add in the olive oil… Sauté garlic for 30 secs.
- Add the chili pepper flakes mine is a tsp.you do yours because thats your business
- Add the leftover cooked shrimp for heating dont let it over cooked the shrimp
- Add the cooked pasta
- Add the pasta water and stir it all up until water almost gone
- Pinch or no salt to season thats you… you do you… add the pepper for taste for as much as you want because thats your business
- If you're fancy add some parsley if you have any…
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food quick easy shrimp chili and garlic recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!