Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, microwave “grilled” miso eggplant. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Microwave “Grilled” miso eggplant is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Microwave “Grilled” miso eggplant is something which I’ve loved my whole life.
Miso and eggplant is an incredible flavour combination. Cooked on the grill, it creates an incredible caramelisation that will make your tastebuds sing! It always amazes me how the simplest of recipes can have such an incredible depth of flavour. Nasu dengaku (grilled eggplant with sweet miso paste) なす田楽.
To get started with this particular recipe, we must prepare a few components. You can cook microwave “grilled” miso eggplant using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Microwave “Grilled” miso eggplant:
- Take 3 small eggplants
- Prepare 1 tbsp toasted sesame oil
- Get 1/2 tbsp miso (I used shiro miso)
- Make ready 1/2 tbsp mirin
The translation literally means eggplant grilled over a fire, which is exactly how it's done in Japan. My version is a little different - I pan fry the eggplant halves for a few minutes and finish them under a broiler until the miso glaze caramelizes and bubbles. The flavor is savory, smoky and sweet - with a. In Japanese cooking, this style of grilling with sweetened miso is called dengaku.
Instructions to make Microwave “Grilled” miso eggplant:
- Cut eggplants into 1 inch rounds. Wash and soak for about 5 mins and than drain well.
- Toss eggplants with sesame oil. Microwave on medium (700W) for 6 mins. (No need to cover)
- Mix miso and mirin. Smear paste thinly over eggplants. Microwave on medium 1.5 mins. (No need to cover)
- Serve with toasted sesame seeds (optional)
- Ready to serve and ENJOY!
The flavor is savory, smoky and sweet - with a. In Japanese cooking, this style of grilling with sweetened miso is called dengaku. Although perfect with roasted eggplant, this dengaku miso recipe also works well with tofu, rice cakes and other vegetables. Nasu-miso is pan-fried eggplant dressed with a savory-sweet miso glaze. A grilled version of this dish is known as Nasu dengaku where the eggplant is grilled with a miso glaze.
So that is going to wrap this up with this special food microwave “grilled” miso eggplant recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!