Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, soft & fluffy japanese milk bread | easy recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Soft & Fluffy Japanese Milk Bread

To begin with this recipe, we have to first prepare a few components. You can cook soft & fluffy japanese milk bread | easy recipe using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Soft & Fluffy Japanese Milk Bread | Easy Recipe:

1. Take 170 gr Bread flour
2. Take 30 gr Sugar
3. Take 3 gr Dry yeast
4. Prepare 2 gr Salt
5. Make ready 110 gr Milk
6. Make ready 15 gr Condensed milk
7. Make ready 20 gr Butter

Instructions to make Soft & Fluffy Japanese Milk Bread | Easy Recipe:

1. Pour all the flour into a large bowl and mix well. Add milk + condensed milk + butter. Stir evenly into a dough. Knead the dough for 3-4 minutes. Then put it in a large bowl and leave it in a warm place to ferment for about 20-30 minutes.
2. Then take the dough out and press it. Exhaust the air in the dough. Then divide it into 9 balls. Knead into small balls. Put it on the baking tin and cover it Ferment for 30 minutes. For more details, please watch my video too: https://youtu.be/ZTStl2gP6Yw
3. Before putting it in the oven sprinkle some flour on the top of the bread. Preheat the oven 180 degrees and use 180 degrees to bake for 15 minutes. Enjoy!!
4. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food soft & fluffy japanese milk bread | easy recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!