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EASY! Creamy Carrot Soup (Carrot Potage) Recipe

 ·  ☕ 3 min read  ·  ✍️ Warren Welch

EASY! Creamy Carrot Soup (Carrot Potage)
EASY! Creamy Carrot Soup (Carrot Potage)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy! creamy carrot soup (carrot potage). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

EASY! Creamy Carrot Soup (Carrot Potage) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. EASY! Creamy Carrot Soup (Carrot Potage) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have easy! creamy carrot soup (carrot potage) using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make EASY! Creamy Carrot Soup (Carrot Potage):
  1. Prepare 2 carrots
  2. Prepare 1/2 large onion
  3. Prepare 400 ml (13.5 us fl oz) water
  4. Prepare 1 cube chicken broth
  5. Get 2 bay leaves
  6. Make ready 200 ml (6.8 us fl oz) soy milk, or milk
  7. Make ready 100 ml (3.4 us fl oz) whipping cream
  8. Get 10 g (1 Tbsp) salted butter
  9. Make ready 1/2 tsp salt
  10. Take black pepper
  11. Get olive oil for stir-frying
Instructions to make EASY! Creamy Carrot Soup (Carrot Potage):
  1. My Youtube Recipe Channel→Fumie's Recipe Please come to see!
  2. Cut carrots into bite-size. Slice onion thinly. Heat oil and add the sliced onion and fry it on medium heat for 2 mins until soft.
  3. Add butter and carrots, fry it for 3-4 mins.
  4. Add water, chicken broth, and bay leaves. Cook on medium heat.
  5. Bring to a boil and then turn down the heat, place a lid on. Cook on low heat for 15-20 mins until soft. Turn off the heat, remove the bay leaves.
  6. Blend the ingredients with a hand blender (or in a cooking blender) until smooth.
  7. Add salt, whipping cream, and soy milk and stir until smooth.
  8. Add black pepper (or salt) to adjust the taste at the end, and warm it on low-medium heat for 3-4 mins. It's done!
  9. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food easy! creamy carrot soup (carrot potage) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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