Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, impossibly easy mexican chorizo breakfast bake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Impossibly Easy Mexican Chorizo Breakfast Bake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Impossibly Easy Mexican Chorizo Breakfast Bake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook impossibly easy mexican chorizo breakfast bake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Impossibly Easy Mexican Chorizo Breakfast Bake:

1. Make ready 1 pound chorizo sausage, casing removed
2. Prepare 1 yellow onion diced
3. Take 2 cloves garlic, finely minced
4. Prepare 1 can 10-15 ounces black beans, drained, rinsed
5. Get 2 cups shredded Monterey Jack cheese or cheese of your choice
6. Take 3/4 cup Original Bisquick mix
7. Make ready 1 1/2 cups milk
8. Take 3 eggs
9. Get 1 tablespoon chopped fresh cilantro
10. Make ready Toppings of your choice. Tomatoes, salsa, hot sauce, lime, avocado, sour cream

Steps to make Impossibly Easy Mexican Chorizo Breakfast Bake:

1. Heat oven to 400 degrees Fahrenheit.
2. In a 10” cast iron or oven proof skillet, cook chorizo, onion, and garlic over medium high heat until onion is tender and chorizo is no longer pink. Drain if needed.
3. Reserve 1/2 of the black beans and stir the remaining into chorizo mixture in skillet along with 1 cup of cheese.
4. In a medium bowl, stir Bisquick mix, milk, and eggs. Pour over mixture in skillet. Top with remaining beans and cheese.
5. Bake 25-30 minutes or until knife inserted in center comes out clean. Top with cilantro. Serve with any toppings.
6. This can be made ahead of time. Make as directed thru step 3. Cover and refrigerate up to 12 hours. Uncover and bake as directed.
7. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food impossibly easy mexican chorizo breakfast bake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!