Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy cassoulet (baked bean casserole). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Quick and Easy Cassoulet (Baked Bean Casserole) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Quick and Easy Cassoulet (Baked Bean Casserole) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have quick and easy cassoulet (baked bean casserole) using 10 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Cassoulet (Baked Bean Casserole):
- Prepare 3 tablespoons olive oil
- Prepare 4 bone-in, skin-on chicken thighs
- Prepare 4 links fresh Polish sausage (about 16 ounces), cut in half
- Prepare 1 medium onion diced
- Take 2 teaspoons herbs de Provence, divided
- Prepare 1 (8 oz.) package ham cubes
- Get 1 (15.8 oz.) cans Northern beans
- Make ready 1 (14.5 oz.) can diced fire-roasted tomatoes with garlic
- Prepare 4 tablespoons tomato paste
- Prepare 1 cup unsweetened white grape juice (or white wine. I do not use alcohol, hence the grape juice. Your choice.)
Steps to make Quick and Easy Cassoulet (Baked Bean Casserole):
- Ready to serve and ENJOY!
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