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Egg Noodle with Simple Seasonings Recipe

 ·  ☕ 2 min read  ·  ✍️ Robert Peters

Egg Noodle with Simple Seasonings
Egg Noodle with Simple Seasonings

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egg noodle with simple seasonings. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg Noodle with Simple Seasonings is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Egg Noodle with Simple Seasonings is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg noodle with simple seasonings using 9 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Egg Noodle with Simple Seasonings:
  1. Take 1 dry egg noodle (about 35 grams)
  2. Make ready 250 ml water
  3. Take 4 champignon mushrooms, sliced
  4. Take 1 red chili, sliced
  5. Take 1 tsp chicken powder
  6. Take 1/2 tsp curry powder
  7. Make ready 1/2 tsp fish sauce
  8. Prepare 1 tsp lime or lemon juice
  9. Take Dried veggies (optional, I used one sachet from an instant ramen)
Instructions to make Egg Noodle with Simple Seasonings:
  1. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food egg noodle with simple seasonings recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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