Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy! crunchy almond cookies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy! Crunchy Almond Cookies is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Easy! Crunchy Almond Cookies is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy! crunchy almond cookies using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy! Crunchy Almond Cookies:

1. Make ready 70 g (2.5 oz) unsalted butter, room temperature
2. Take 65 g (2.3 oz, 5.5 Tbsp) granulated sugar
3. Take 40 g (1.4 oz) beaten egg, room temperature
4. Prepare 100 g (3.5 oz, 4/5 us cup) cake flour, or pastry flour, or all-purpose flour
5. Get 30 g (1 oz, 5 Tbsp) ground almonds
6. Make ready 65 g (2.3 oz) chopped almonds
7. Make ready 3-5 drops vanilla oil, optional
8. Make ready vegetable oil for rolling the dough

Instructions to make Easy! Crunchy Almond Cookies:

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2. Preheat an oven to 200 ℃ / 392 F. Chop almonds. Use a frying pan to dry roast the chopped almonds on low heat for 3-4 mins. Transfer to a tray lined with parchment paper to cool. Sift flour; set aside.
3. Cream unsalted butter until smooth. Add granulated sugar in 3 parts, mix well each time. Mix it with an electric mixer on low speed for 3 mins until whitish.
4. Add beaten egg in 3 parts, mix well on low speed until smooth each time. Add vanilla oil and mix well.
5. Add ground almonds, mix well while crushing lumps to make it smooth.
6. Add the flour at once. Fold it until large lumps form.
7. Gather the dough to the center. Use a spatula to press and spread the dough to stick it to the inside of the bowl. Repeat it two more times. It should get smooth.
8. Add half of the chopped almonds, fold roughly. Put some oil on your palms, roll the dough into about 3.5 cm / 1.4 inches balls and place them slightly apart from each other on a baking sheet. It's about 15 pieces.
9. Use your fingers to flatten each lightly. Roll each in the remaining almonds to coat the surface and sides. Turn down the oven to 180℃/ 356 F and bake for 17 mins until golden brown.
10. Leave the cookies on a cooling rack for around 15 mins before serving.　Thank you!
11. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food easy! crunchy almond cookies recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!