Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy minestrone soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This lentil soup is easy to make and tastes incredible! Use whatever vegetables you have in this easy version of the classic Italian minestrone soup. Root or leafy veg, pasta and rice can all be thrown in. Today, we learn how to make easy minestrone soup, a classic Italian soup recipe.
Easy minestrone soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Easy minestrone soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have easy minestrone soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy minestrone soup:
- Prepare 3 oz carrots (can be baby carrots, for ease)
- Take 1-2 stalks celery
- Prepare Quarter of an onion
- Make ready 2 cloves garlic
- Make ready Half a can of cannellini beans
- Prepare 2 tablespoons tomato paste
- Take 1.5-2 cups unsalted chicken broth
- Take 1.5-2 cups V8 juice
- Make ready ~1 tbsp Worcestershire sauce
- Take 2 servings of dried pasta of your choice
- Prepare Aromatics of your choice (see below)
- Make ready Salt and pepper, to taste
- Get Optional: Cubed ham, other vegetables or meats
- Make ready other vegetables or meats
Minestrone Soup - the best chunky soup in the world! Filled to the brim with vegetables, pasta The secret ingredients for the minestrone soup broth are bacon, parmesan and Worcestershire sauce. This Easy Minestrone Soup is an easy vegan homemade soup recipe made with healthy fresh vegetables and hearty beans. It's a quick and simple one pot recipe and perfect as a comforting meal.
Steps to make Easy minestrone soup:
- Cut up the carrots into half-inch cubes and thinly slice the onions and celery. Grate your garlic (or mince finely).
- Heat a pan with olive oil, then add your mirepoix with salt and pepper. (At this juncture, can add other optional vegetables or meats). Sweat your vegetables over medium heat for 3-4 minutes (add the garlic midway through). Then stir in the tomato paste and cook for another couple minutes.
- Add your unsalted broth to deglaze the pan, then add the V8 juice, Worcestershire sauce, beans, and aromatics (I added healthy dashes of dried oregano, dried basil, smoked paprika, and chipotle powder).
- Bring to a boil then let simmer (lid on) for at least 30 minutes. Once the veggies have started to soften, add the pasta (plus a little extra water, if the soup is starting to run thick). Can cook it past al dente for this soup.
- Taste and season more if needed.
- Ready to serve and ENJOY!
This Easy Minestrone Soup is an easy vegan homemade soup recipe made with healthy fresh vegetables and hearty beans. It's a quick and simple one pot recipe and perfect as a comforting meal. Easy Minestrone Soup. this link is to an external site that may or may not meet accessibility guidelines. Minestrone soup is a colorful Italian soup full of hearty vegetables and pasta! This recipe is an easy plant based dinner or lunch recipe.
So that’s going to wrap it up with this exceptional food easy minestrone soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!