Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy fried potato skins. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Fried Potato Skins is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Fried Potato Skins is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy fried potato skins using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Fried Potato Skins:

1. Prepare 1 Handful Russet Potato Skins (Usually from 2 Large Potatoes)
2. Take 1 Tsp Garlic Powder
3. Get 1/4 Tsp Dill
4. Prepare Pinch Salt
5. Make ready Freshly Grinded Black Pepper
6. Prepare 1/3 Tsp Crushed Red Pepper Flakes
7. Prepare 1 Tsp Worcestershire Sauce

Instructions to make Easy Fried Potato Skins:

1. Use the skins that you peeled from Potatoes for what it is, and melt some butter in a large frying pan. (Not a Cast Iron Skillet that would burn them.)
2. Cook them for 5 minutes, and season with Salt, and Pepper to draw out some moisture, and mix occasionally to prevent sticking. Halfway add the Garlic Powder, and Pepper Flakes. Taste for seasoning, and add more butter if needed.
3. When finished place them in a bowl, and add the Worcestershire Sauce mixing it. (Adding it during cooking will draw some smoke.) Garnish with the Dill, and place your choice of meat to serve with it on top.
4. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food easy fried potato skins recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!