Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy! scones! perfect tea-time treat, they are well risen!. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy! Scones! Perfect Tea-time Treat, They are well risen! is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Easy! Scones! Perfect Tea-time Treat, They are well risen! is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy! scones! perfect tea-time treat, they are well risen! using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Easy! Scones! Perfect Tea-time Treat, They are well risen!:

1. Get ※ use a 5 cm / 2 inches cookie cutter
2. Make ready 95 g (3.4 oz, 10.5 Tbsp) cake flour, pastry flour
3. Get 55 g (1.9 oz, 6 Tbsp) bread flour
4. Prepare 5 g (1 + 1/4 tsp) baking powder
5. Make ready 40 g (1.4 oz) unsalted butter, well-chilled
6. Prepare 35 g (1.2 oz, 2.5 Tbsp) beaten egg, well-chilled
7. Take 40 g (1.4 oz, 2 + 2/3 Tbsp) milk, well-chilled
8. Make ready 30 g (1 oz, 2.5 Tbsp) granulated sugar
9. Make ready 1 g (1/5 tsp) salt
10. Get egg wash for brushing

Steps to make Easy! Scones! Perfect Tea-time Treat, They are well risen!:

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2. You should use well-chilled butter, milk, and egg. Let them in a fridge until just before you use them. Sift cake flour, bread flour, and baking powder together and put it in a large bowl. Dice the butter and add to the flour mixture.
3. Use a scraper to cut butter cubes and mix. Next, use your hands to crush and rub the cubes (quickly so that the butter doesn't melt) until fine lumps are formed and yellowish.
4. Add granulated sugar and salt and mix roughly. Refrigerate for about 15 minutes.
5. 15 mins later, stir beaten egg and milk. (Set aside the remained egg, use later.) Pour about 80% of the egg mixture over flour-butter mixture while drawing circles. Use a spatula to fold.
6. Add the remaining egg mixture to powdery places and fold until large lumps form.
7. Place it on the work surface. Use your hands to press and fold several times to shape it into a rectangle.
8. Flour the surface, the dough, and your rolling pin. Roll it out quickly into a rectangle, about 1cm / 0.4 inch thick. Fold it in half and rotate the dough 90 degrees.
9. Repeat four more times. (roll, fold in half, turn) It's five times in total.
10. Finally, roll it out into a 1.5 cm / 0.6 inch thick. Wrap it with cling wrap and let it sit in a freezer for 20 mins. Preheat the oven to 220 ℃ / 428 F.
11. 20 mins later, use a 5 cm / 2 inches round cutter to cut out. You should flour your cutter lightly to cut cleanly. Arrange them on a baking sheet lined with parchment paper. Place them so as not to touch the cut face.
12. Gather the dough scraps, re-roll into a 1.5 cm / 0.6 inch thick, cut out, and place them on the baking sheet.
13. Brush the top with the egg wash so as not to drip on the sides of the dough. Turn down the oven to 200 ℃ / 392 F and bake it for 15-18 mins until golden brown. Thank you!
14. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food easy! scones! perfect tea-time treat, they are well risen! recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!