Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, russian treats coconut bars. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Russian Treats Coconut Bars is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Russian Treats Coconut Bars is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook russian treats coconut bars using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Russian Treats Coconut Bars:

1. Take Butter cookie base crust:
2. Take 185 grams Cake flour
3. Get 55 grams Cane sugar (or granulated sugar)
4. Take 90 grams Unsalted fermented butter (or regular butter)
5. Take 2 pinch Salt (omit if using salted butter)
6. Prepare 1 splash Vanilla powder (or vanilla oil)
7. Get 1 Egg yolk
8. Get For the meringue batter:
9. Take 1 Egg white
10. Get 100 grams Granulated sugar (or raw cane sugar)
11. Take 1 pinch Salt
12. Get 1 generous splash Vanilla powder (or vanilla oil)
13. Take 200 ml Walnuts (or almonds, pistachios, or your choice of nuts)
14. Prepare 100 ml Shredded coconut (coarse or fine)

Steps to make Russian Treats Coconut Bars:

1. [To prep the ingredients:] Bring the butter to room temperature. Preheat the oven to 180℃. Roast and chop the nuts.
2. Combine the butter and sugar and mix well. Add the salt and vanilla powder and mix until well incorporated.
3. Add the egg yolk, mix, add the cake flour, mix together with a spatula using a cut-and-fold motion, then bring the dough into a ball.
4. Use the palms of your hands (or a rolling pin) to flatten out the dough onto a baking sheet. The dough should be about 3-5 mm thick.
5. Prick the dough in several places with a fork, then bake at 170℃ for 15-20 minutes.
6. While the dough is baking, whisk together the egg white, salt, and vanilla powder until well incorporated. Do not try to make a meringue.
7. Add the roasted chopped nuts and coconut, and mix.
8. Once the cookie dough has finished baking, evenly spread the meringue-nut batter over the top, then bake for another 15-20 minutes.
9. Once the meringue is well cooked, remove the tray from the oven, cut into desired pieces, then cool on a rack and serve.
10. These will keep if stored in a tightly sealed container with a pack of desiccant to keep them fresh.
11. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food russian treats coconut bars recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!