Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pirozhnoe kartoshka (russian dessert). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pirozhnoe Kartoshka (Russian Dessert) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pirozhnoe Kartoshka (Russian Dessert) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook pirozhnoe kartoshka (russian dessert) using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pirozhnoe Kartoshka (Russian Dessert):

1. Get 1 loaf Sliced bread
2. Make ready 4 tbsp Cocoa powder
3. Prepare 200 grams Butter
4. Take 1 can Condensed milk
5. Take 2 tbsp Milk

Instructions to make Pirozhnoe Kartoshka (Russian Dessert):

1. Make panko first. Break up the sliced bread into small pieces, put in a food processor and make panko. I use a hand blender with a chopper attachment at home.
2. Set aside 1 cupful of panko. Put the rest of the panko in a bowl, add the cocoa powder, and mix well.
3. Melt the butter, and mix in the condensed milk and the milk to it. Add that to the panko, little by little, and mix.
4. When everything is mixed together, roll the mixture into barrel-shapes.
5. Coat the barrel-shaped dough with the panko from Step 2.
6. Place the breadcrumb-coated dough in a plastic container, chill in the fridge overnight, and it's done. You can keep it in the freezer as well.
7. This is the sliced bread I used this time. I think you can make this with store-bought panko too, but adjust the amount of liquid as they are very dry.
8. This is the condensed milk I used. It was a light type condensed milk, and I thought it wasn't quite sweet enough.
9. Ready to serve and ENJOY!

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