Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mum's mexican wedding cookies aka russian teacakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mum's Mexican Wedding Cookies aka Russian Teacakes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mum's Mexican Wedding Cookies aka Russian Teacakes is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have mum's mexican wedding cookies aka russian teacakes using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mum's Mexican Wedding Cookies aka Russian Teacakes:
- Get 2.5 C Plain Flour
- Get 1/2 C Powdered Sugar
- Prepare 1 C Salted Butter (Softened)
- Get 1 tsp Vanilla Extract
- Make ready 3/4 C Finely Chopped Nuts (Walnuts, Pecans)
- Make ready 1/2 C Icing (Powdered) Sugar for rolling
Instructions to make Mum's Mexican Wedding Cookies aka Russian Teacakes:
- Preheat oven to 400°F. Chop nuts until fine and set aside.
- Mix powdered sugar, butter and vanilla extract together.
- Add the flour and nuts until fully combined. Dough will be crumbley.
- Shape dough into one inch balls. The dough should stick together as you form the ball. If not, add a bit more butter.
- Place on cookie sheet lined with parchment paper about one inch apart. Bake for 10 minutes.
- Allow to cool slightly on cookie rack. Roll warm cookies in powdered sugar. Allow to cool more and roll them again in powdered sugar.
- Ready to serve and ENJOY!
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