Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, healthy salty cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Healthy Salty Cookies is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Healthy Salty Cookies is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have healthy salty cookies using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Healthy Salty Cookies:
- Prepare 1/2 cup maize flour (makai ka atta)
- Get 1/2 cup ragi flour
- Prepare 1/4 cup whole wheat flour (gehun ka atta)
- Get 1 tsp carom seeds (ajwain)
- Make ready 1 tsp cumin seeds (jeera)
- Make ready 1/4 tsp chilli powder
- Make ready 2 tsp oil
Steps to make Healthy Salty Cookies:
- Mix all the ingredients in a bowl and knead into soft dough using a little water.
- Divide the dough into 5 equal portions and roll out each portion into thin chapattis using a little flour. Lightly prick each chapati with a fork.
- Cut into cookies shapes with the help of a cutter.
- Bake in a pre-heated oven at 200°C for 10 minutes or till crisp.
- Serve with dip.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food healthy salty cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!