Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chinese noodles with chicken and veggies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ground ginger, garlic powder, onion powder, butter, vegetable oil, teriyaki sauce, soy sauce, brown sugar, mushrooms, red, orange, and green bell peppers, boneless chicken, lo mein noodles or spaghetti noodles. Start boiling water for the noodles. This simple Indo chinese chicken noodles are super quick to make for a dinner or a weekend meal. Here is how you can achieve it.

Chinese noodles with chicken and veggies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chinese noodles with chicken and veggies is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese noodles with chicken and veggies using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chinese noodles with chicken and veggies:

1. Take Ground Ginger
2. Get Garlic powder
3. Take Onion powder
4. Prepare Butter
5. Make ready Vegetable oil
6. Prepare Teriyaki sauce
7. Get Soy sauce
8. Take Brown sugar
9. Get Mushrooms
10. Prepare Red, orange, and green bell peppers
11. Prepare Boneless chicken
12. Prepare Lo mein noodles or spaghetti noodles

Noodles are an essential ingredient and staple in Chinese cuisine. Chinese noodles vary widely according to the region of production, ingredients, shape or width, and manner of preparation. Noodles - Chinese noodle soups are traditionally made with thin egg noodles (pictured above, and below in the Place noodles in bowls. Top with chicken and bok choy.

Instructions to make Chinese noodles with chicken and veggies:

1. Start boiling water for the noodles
2. Cut up chicken in bite-sized pieces in a skillet with just enough vegetable oil to prevent sticking.
3. Put the noodles in (boiling water) cook for 7-10minutes or until tender, cook to taste(how you like your noodles), or You can do the old fashioned sticky test-throw a noodle at a vertical service, if it sticks it's done. When it's done drain it. Remember to turn off the burner, when noodles are done cooking.
4. Sprinkle some garlic and onion powder over the chicken, add a few dashes of ginger(not to much)and start cooking, let it cook in some of the seasonings but don't cook it all the way, add teriyaki sauce. Cook until teriyaki sauce cooks into the chicken(little to none in the bottom of the skillet)
5. Pour the chicken into the pot of noodles. And mix together
6. Use the same skillet, you used for the chicken, and put in your mushrooms, bell peppers, and butter. Season with garlic and onion powder. Cook in the seasonings or until no liquid or butter remains in the bottom of the skillet. Then add in your soy sauce and brown sugar. Mix together good, then pour it into the noodles and mix everything together.
7. Done and ready to serve.
8. I didn't use measurements, just don't put in to much brown sugar, if your not sure, try tasting it.**
9. Ready to serve and ENJOY!

Noodles - Chinese noodle soups are traditionally made with thin egg noodles (pictured above, and below in the Place noodles in bowls. Top with chicken and bok choy. Ladle over soup, garnish with green onions. Veggie suggestions - toppings commonly found on Chinese noodle/ wonton soups This tasty pasta dish is my variation of Chinese noodles. In fact Mitsides spaghettini is ideal to cook with all the amazing Chinese flavours This terrific meal is a real crowd pleaser.

So that is going to wrap it up with this special food chinese noodles with chicken and veggies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!