Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy & healthy cheesecake in a ricecooker. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

From Middle English eesy, esy, partly from Middle English ese (ease) + -y, equivalent to ease +‎ -y, and partly from Old French aisié (eased, at ease, at leisure), past participle of aisier (to put at ease), from aise (empty space, elbow room, opportunity. Easy (TV series), an American comedy-drama anthology series. With Michael Chernus, Jane Adams, Elizabeth Reaser, Jacqueline Toboni. Intertwined groups of friends in Chicago fumble through the modern maze of love, sex.

Easy & Healthy Cheesecake in a Ricecooker is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Easy & Healthy Cheesecake in a Ricecooker is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy & healthy cheesecake in a ricecooker using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy & Healthy Cheesecake in a Ricecooker:

1. Prepare 150 grams Cream cheese
2. Prepare 10 grams Butter
3. Take 60 grams Sugar
4. Prepare 120 grams Yogurt
5. Get 1 medium egg
6. Prepare 1 tbsp Lemon juice
7. Take 3 tbsp Cornstarch (or cake flour)

Instructions to make Easy & Healthy Cheesecake in a Ricecooker:

1. Put the cream cheese and butter in a heatproof bowl and microwave (600 W) for 1 minute.
2. Using a whisk, mix until smooth. Add the sugar and mix again.
3. Add the yogurt and mix.
4. Add the egg and lemon juice and mix. Sift the cornstarch into the mixture and mix to combine.
5. Grease the bottom of the rice bowl with butter (not listed). Pour in the Step 4 mixture and turn the rice cooker on.
6. Once cooked, switch the rice cooker off. Take the bowl out of the rice maker. Once it is cooled, take the cake out of the bowl.
7. Ready to serve and ENJOY!

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