Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, crunchy healthy cookie with okara & rice flour. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crunchy Healthy Cookie with Okara & Rice Flour is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Crunchy Healthy Cookie with Okara & Rice Flour is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crunchy healthy cookie with okara & rice flour using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crunchy Healthy Cookie with Okara & Rice Flour:

1. Prepare 100 grams Fresh okara
2. Take 50 grams Rice flour
3. Take 2 tbsp ●Raw cane sugar
4. Get 1 tbsp ●Soy milk
5. Get 2 tbsp plus ●Olive oil
6. Take 1/4 tsp ●Salt

Instructions to make Crunchy Healthy Cookie with Okara & Rice Flour:

1. Heat the okara in a frying pan for 10 minutes until dry and sandy, then leave to cool. Preheat the oven to 180℃.
2. Add the ingredients marked with ● to a bowl and mix well with a rubber spatula.
3. Add the cooled okara and the rice flour to the mixture and fold in from the bottom. Gather the dough together tightly as if pressing it together.
4. Transfer the dough to a plastic bag and roll out until 2-3 mm thick. (I used a 20 x 18 cm bag.)
5. Using a knife, cut the dough into the cookie shapes. To do this cut 6 lines vertically and 4 lines horizontally, leaving an equal amount of space between each cut. Transfer the cookies to a sheet of baking paper. (When transferring, the cookies may crumble so be very careful!)
6. Bake for 10 minutes in an oven preheated to 180°C, then turn the heat down to 160°C and bake for a further 2-3 minutes. Once the cookies are golden they're ready!
7. The cookies are likely to crumble when hot so I recommend leaving them to cool in the oven!
8. The trick to this recipe is to heat up the okara properly. The thinner the cookies, the crunchier they will be! Unfortunately, this means they will break easily, too, so be careful!
9. Ready to serve and ENJOY!

So that is going to wrap it up with this special food crunchy healthy cookie with okara & rice flour recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!