Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sticky ☆ healthy ☆ satoim taro ☆ dessert. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sticky ☆ Healthy ☆ Satoim Taro ☆ Dessert is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Sticky ☆ Healthy ☆ Satoim Taro ☆ Dessert is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook sticky ☆ healthy ☆ satoim taro ☆ dessert using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sticky ☆ Healthy ☆ Satoim Taro ☆ Dessert:

1. Take 1 approx 200-300 grams Satoimo (taro)
2. Get 200 ml Soy milk
3. Get 50 grams Dark brown sugar (or white sugar)
4. Get 30 grams Skim milk powder

Instructions to make Sticky ☆ Healthy ☆ Satoim Taro ☆ Dessert:

1. Cut up the taro into an appropriate size and put on a heat resistant plate.
2. Gently cover with plastic wrap and microwave for 5-7 minutes at 500W. Poke with a wooden skewer and once it comes out clean, it's done.
3. In a food processor, add the taro root, brown sugar (or white), and the skim milk. Pulse.
4. Add the soy milk and pulse to mix.
5. Mix until smooth.
6. Pour into containers and chill in the fridge.
7. Ready to serve and ENJOY!

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