Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple & healthy yogurt cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Simple & Healthy Yogurt Cheesecake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Simple & Healthy Yogurt Cheesecake is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have simple & healthy yogurt cheesecake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple & Healthy Yogurt Cheesecake:

1. Get 500 ml Yogurt
2. Get 2 Eggs (medium)
3. Take 60 grams Sugar
4. Prepare 1 tbsp Lemon juice
5. Prepare 1 lemon worth Lemon zest
6. Take 3 tbsp White flour
7. Make ready 1 dash Margarine or butter

Instructions to make Simple & Healthy Yogurt Cheesecake:

1. Drain the yogurt. Please refer to this recipe here for detailed instructions: https://cookpad.com/en/recipes/143380-dessert-making-with-greek-yogurt https://cookpad.com/us/recipes/143380-greek-yogurt-for-desserts (see recipe)
2. Preheat the oven to 170℃ (338 F). Grease the insides of the cocottes with butter or margarine.
3. Add the yogurt to a bowl and beat with a whisk until smooth. Then mix in the sugar, egg, lemon juice, and sifted flour in that order.
4. Pour the mixture into the cocottes and bake in the oven for 20 minutes at 170℃ (338 F). Then lower the temperature to 160℃ (320 F) and bake for a further 15-20 minutes.
5. Cool the cheesecakes on a wire rack, then chill completely in the refrigerator. The cheesecakes will taste even more deliciously moist when served thoroughly chilled.
6. You can use 450 ml of yogurt and still make the same amount of cheesecake. Just reduce the amount of sugar slightly.
7. This will make the cheesecake a little less flavourful but if you don't want to use lemon zest, you can replace it with lemon juice (or bottled lemon juice) instead.
8. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food simple & healthy yogurt cheesecake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!