Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick leftover gammon & pea soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Quick Leftover Gammon & Pea Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Quick Leftover Gammon & Pea Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook quick leftover gammon & pea soup using 8 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Quick Leftover Gammon & Pea Soup:
- Get 210 g cooked gammon, diced small
- Prepare 1 shallot, diced small
- Make ready 1 new potato, skin on & diced small
- Make ready 500 g frozen peas
- Take 800 ml ham stock (I used homemade stock from yesterday’s gammon joint but a stock cube is fine)
- Prepare Salt (if needed)
- Take Ground black pepper
- Prepare 4 dollops single cream or crême fraîche
Steps to make Quick Leftover Gammon & Pea Soup:
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food quick leftover gammon & pea soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!