Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick shahi tukda (new way). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick shahi tukda (new way) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Quick shahi tukda (new way) is something that I have loved my entire life.
To make quick shahi tukda, make the rabdi and sugar syrup. For shallow frying the bread slices, remove the crust from both the bread slices and discard them. Heat the ghee in a broad non-stick pan and shallow-fry the bread triangles till golden brown. Shahi tukda is a rich & festive dessert made with bread, ghee, sugar, milk and nuts.
To begin with this particular recipe, we must prepare a few ingredients. You can cook quick shahi tukda (new way) using 8 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Quick shahi tukda (new way):
- Take 4-6 slices wheat bread
- Get 2 tbspn honey
- Prepare 2 tbspn ghee
- Get Chopped dry fruits
- Prepare 1/2 ltr milk
- Make ready 1/2 cup condensed milk
- Prepare 2 tbspn grated paneer
- Prepare 1/2 tspn elaichi powder
Made by deep frying the bread, soaking it in sugar syrup, and then drizzling it with thick luscious rabdi, this Hyderabadi delight is one of the best yet easy to make Indian desserts. Here's how to make it at home. Shahi Tukda is basically a creamy dessert that is prepared by combining ingredients such as milk, sugar, clarified butter and bread. I quickly replied asking her the dates of her visit and made quick plans of her staying with me at my place.
Steps to make Quick shahi tukda (new way):
- Ready to serve and ENJOY!
Shahi Tukda is basically a creamy dessert that is prepared by combining ingredients such as milk, sugar, clarified butter and bread. I quickly replied asking her the dates of her visit and made quick plans of her staying with me at my place. Shahi Tukda are bread pieces in rich milk sauce flavoured with elaichi. Shahi Tukda is a famous dessert/sweet from the Mughlai cuisine. It is made using bread which is toasted lightly golden and reduced thick sweet condensed milk flavoured with elaichi and saffron is poured over these pieces.
So that’s going to wrap this up with this special food quick shahi tukda (new way) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!