Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, rice noodle soup *vegetarian *vegan. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Rice Noodle Soup *Vegetarian *Vegan is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Rice Noodle Soup *Vegetarian *Vegan is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rice noodle soup *vegetarian *vegan using 11 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:
- Get 2 eggs (replace with tofu for vegan diet)
- Make ready 200 gr dry rice noodle (I use the large size one or kwetiaw)
- Make ready 3 bunches bokchoy
- Prepare 1 long red chili (chopped)
- Get 4 garlic cloves (finely chopped)
- Make ready 1/2 tsp salt
- Take 1/4 tsp pepper
- Take 1/4 tsp sugar
- Get 1/4 tsp stock (beef, chicken, or mushroom for vegan diet)
- Prepare 3 cups water
- Get 2 tbsp cooking oil
Instructions to make Rice Noodle Soup *Vegetarian *Vegan:
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food rice noodle soup *vegetarian *vegan recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!