Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, for the new year feast - konbu seaweed wrapped ground chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.
In Japan, konbu maki is typically. I will show you how to make Kobumaki, Konbu (seaweed) wrapped around salmon, traditional Japanese food. This dish is popularly seeing at Japanese New Years. KONBU MAKI (Seaweed Wrapped Pork Rolls).
To get started with this particular recipe, we have to first prepare a few components. You can cook for the new year feast - konbu seaweed wrapped ground chicken using 13 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken:
- Get 5 sheets Quick cooking kombu (5 x 20 cm)
- Make ready 100 grams Ground chicken
- Prepare 1/3 of a carrot Carrot
- Get 5 cm Japanese leek
- Make ready Seasoning:
- Get 1/2 tsp Soy sauce
- Prepare 1/2 tsp Sake
- Make ready 2 tsp Katakuriko
- Get Broth:
- Get 2 tbsp Sugar
- Get 2 tbsp Mirin
- Make ready 2 tbsp Sake
- Take 2 tbsp Soy sauce
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Instructions to make For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken:
- Ready to serve and ENJOY!
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