Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sheree's cast iron quick dry aged steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sheree's Cast Iron Quick Dry Aged Steak is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sheree's Cast Iron Quick Dry Aged Steak is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have sheree's cast iron quick dry aged steak using 6 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Sheree's Cast Iron Quick Dry Aged Steak:
- Get 1 cup kosher coarse salt
- Take 2 TBone or New York Strip steaks… (this can be used to age and tenderize tough cuts of steaks)
- Get seasoning
- Prepare 1 sprinkle garlic powder
- Prepare 1 sprinkle coarse black pepper
- Take 4 tbsp unsalted butter
Steps to make Sheree's Cast Iron Quick Dry Aged Steak:
- Ready to serve and ENJOY!
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