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Montreal Bagels (Better then New York's!) Recipe

 ·  ☕ 2 min read  ·  ✍️ Lucille Clark

Montreal Bagels (Better then New York's!)
Montreal Bagels (Better then New York's!)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, montreal bagels (better then new york's!). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Montreal Bagels (Better then New York's!) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Montreal Bagels (Better then New York's!) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook montreal bagels (better then new york's!) using 11 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Montreal Bagels (Better then New York's!):
  1. Get 180 grams lukewarm water (1 1/2 cups)
  2. Prepare 14 grams active dry or quick-rise yeast (2 packets)
  3. Make ready 1 teaspoon sugar
  4. Get 2 1/2 teaspoons salt
  5. Prepare 1 egg
  6. Take 1 egg yolk
  7. Make ready 50 grams olive oil (preferred) or vegetable oil
  8. Get 170 grams honey for the bagels (about 1/2 cup)
  9. Get 600 grams bread flour (preferred) or all-purpose (about 5 cups)
  10. Prepare 110 grams malt syrup or honey, for boiling the bagels
  11. Make ready Poppy/ Sesame seeds for topping
Steps to make Montreal Bagels (Better then New York's!):
  1. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food montreal bagels (better then new york's!) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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