Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pressure cooker swedish meatballs with noodles. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pressure Cooker Swedish Meatballs with Noodles is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pressure Cooker Swedish Meatballs with Noodles is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have pressure cooker swedish meatballs with noodles using 12 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Pressure Cooker Swedish Meatballs with Noodles:
- Take 1 Can Cream of Mushroom
- Make ready 1 Can Cream of Chicken
- Get 1 3/4 C water
- Take 2 TBSP Worcestershire Sauce
- Get 14.5 oz. Beef Broth
- Make ready 2 tsp Better than Beef Bouillon
- Take 1 packet Pork Roast Gravy Mix
- Get 1 tsp Garlic Powder
- Get 1 tsp dried parsley
- Get 32 oz Frozen Italian Meatballs
- Take 3 cups egg noodles
- Get 1 1/2 cup sour cream
Steps to make Pressure Cooker Swedish Meatballs with Noodles:
- Ready to serve and ENJOY!
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