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No Eggs or Milk! Easy & Crumbly Soft Kinako Cookies Recipe

 ·  ☕ 3 min read  ·  ✍️ Charles Phelps

No Eggs or Milk! Easy & Crumbly Soft Kinako Cookies
No Eggs or Milk! Easy & Crumbly Soft Kinako Cookies

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, no eggs or milk! easy & crumbly soft kinako cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

No Eggs or Milk! Easy & Crumbly Soft Kinako Cookies is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. No Eggs or Milk! Easy & Crumbly Soft Kinako Cookies is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have no eggs or milk! easy & crumbly soft kinako cookies using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make No Eggs or Milk! Easy & Crumbly Soft Kinako Cookies:
  1. Prepare 100 grams Flour (cake flour)
  2. Get 15 grams Kinako
  3. Make ready 35 grams to 40 grams Sugar
  4. Take 1 generous pinch to 2 pinches Salt
  5. Take 45 grams Vegetable oil
Steps to make No Eggs or Milk! Easy & Crumbly Soft Kinako Cookies:
  1. Cover a small bowl with a vinyl bag, and measure all the ingredients except for the oil in the bowl. Remove the bag from the bowl and shake until the dry ingredients are evenly mixed.
  2. Add oil, thoroughly rub the ingredients together, then knead. Form the dough into a square by pressing it into the corners of the bag.
  3. Cut the sides of the bag, then chop the dough into your desired sizes. Wrapping the edge of the knife in plastic wrap will make this step easier, and save you the trouble of washing later.
  4. Put the cut pieces onto a baking sheet, then prick with a fork (optional).
  5. Bake in an oven at 340°F/170°C for 13-15 minutes, then they're done. They are very soft right out of the oven, so it's best to handle them after they cool down.
  6. After Step 2, you can also roll them into balls in your hands, then flatten. This will also make clean up easy!
  7. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food no eggs or milk! easy & crumbly soft kinako cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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