This page looks best with JavaScript enabled

Easy Okara Cookies Recipe

 ·  ☕ 3 min read  ·  ✍️ Jane Floyd

Easy Okara Cookies
Easy Okara Cookies

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy okara cookies. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Okara Cookies is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy Okara Cookies is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy okara cookies using 2 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Easy Okara Cookies:
  1. Get 100 grams Fresh okara
  2. Get 2 heaping tablespoons Sugar
Steps to make Easy Okara Cookies:
  1. Put the ingredients in a plastic bag and mix with a spoon.
  2. Knead the dough from the outside of the bag, until it sticks together.
  3. Roll out the dough as thinly as possible, with a rolling pin on top of the bag (I recommend using a plastic bag a little smaller than the oven pan.)
  4. From the outside of the bag, cut the dough to the cookie size you like, using a knife (The knife won't get dirty.) Open up the bag and line up the cookies on the parchment paper. (See the trick in the next step.)
  5. Put a piece of parchment paper on top of the dough in Step 4. Cover with a baking pan upside down.
  6. Holding the cutting board, flip it over onto the pan, without breaking it up. Peel off the plastic bag, and it's done.
  7. Bake in the oven, preheated to 355F/180C for 15~20 minutes. Leave the cookies to cool in the oven. If they stick together, you can break them apart easily with your hands.
  8. The baking time varies, depending on the dryness of the okara and the thickness of the dough. They're crunchier if you turn them over halfway through baking.
  9. They tend to get soggy, so store leftovers in a plastic container and keep in the fridge! That way, you can enjoy crisp, cold cookies anytime.
  10. Please take a look at the reports of the great arrangements of this recipe from people who've tried adding their own twists.
  11. A related recipe that doesn't require an oven is Microwaved Okara Cookies
  12. Dasida-flavored Microwaved Okara Cookies
  13. Corn Soup- flavored Microwaved Okara Cookies https://cookpad.com/us/recipes/168946-make-corn-soup-flavored-okara-cookies-in-the-microwave (see recipe)
  14. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food easy okara cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share on
close