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Easy Cookies With Yogurt & Olive Oil Recipe

 ·  ☕ 3 min read  ·  ✍️ Lucy Phelps

Easy Cookies With Yogurt & Olive Oil
Easy Cookies With Yogurt & Olive Oil

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy cookies with yogurt & olive oil. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Cookies With Yogurt & Olive Oil is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy Cookies With Yogurt & Olive Oil is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy cookies with yogurt & olive oil using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Cookies With Yogurt & Olive Oil:
  1. Prepare 80 grams Cake flour
  2. Take 20 grams Corn starch or katakuriko (potato starch flour)
  3. Take 30 grams *Olive oil or vegetable oil
  4. Get 30 grams *Sugar
  5. Make ready 40 grams *Yogurt
  6. Take 1 Jam, dried fruits, etc.
Instructions to make Easy Cookies With Yogurt & Olive Oil:
  1. Mix the ingredients in order with a whisk. Add the ingredients, cut in, and blend. Helpful hint: Don't over mix.
  2. Put the dough into a piping bag and squeeze it out, or use a spoon to drop it on parchment paper. Put jam or dried fruits on top to taste.
  3. Bake at 356°F/180℃ for 15~18 minutes. Cool down a little and they are done.
  4. A friend said you can bake half of the dough in an oven for about 7 minutes.
  5. Helpful hint to decorate the cookies with jam: Wet your finger or the end of a spoon handle to make a hole in the cookie dough so that the jam won't spill out.
  6. Helpful tip for piping the dough: Wrap the dough with cling film before placing it inside the piping bag. Tie one end of the cling film.
  7. Put the untied end through a piping nozzle. Put the bag in a piping bag.
  8. Cut the cling film at the nozzle and squeeze out the dough. By doing so, the piping bag won't be dirty and it will be hard to burst. You can reuse the piping bag as well.
  9. Delicious oatmeal cookies. https://cookpad.com/us/recipes/157003-classic-american-oatmeal-cookies (see recipe)
  10. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food easy cookies with yogurt & olive oil recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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