Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy chocolate chip cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Chocolate Chip Cookies is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy Chocolate Chip Cookies is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy chocolate chip cookies using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chocolate Chip Cookies:

1. Prepare 100 grams Butter
2. Get 80 grams Brown sugar
3. Make ready 1 Egg
4. Make ready 3 drops Vanilla extract
5. Make ready 1/4 tsp Baking soda
6. Get 1 tbsp Cocoa powder (if available)
7. Take Process 2
8. Make ready 140 grams All-purpose flour
9. Prepare 80 grams Chocolate chips

Steps to make Easy Chocolate Chip Cookies:

1. Heat the butter in the microwave until soft. Add a pinch of salt if the butter is non-salted. Mix the ingredients one by one in the order listed.
2. Add the non-sifted, all-purpose flour into the bowl, mix until it's no longer floury, then add the chocolate chips. Cool it in the refrigerator for 1 hour.
3. Rip the batter into small pieces (know that the batter spreads twice as big while baking). Roll out to about 1cm thickness and bake for 7 minutes in a 180℃ preheated oven.
4. The center rises after 7 minutes, so push it back down with the center of a spoon. Do not move the spoon, be gentle.
5. Return to the oven and bake for another 3 minutes. If you prefer a more crispy outside, bake 5 minutes, remove and leave until the baking sheet has cooled. The remaining heat cooks them some more and they're finished
6. If you have no time to let them cool, use 2 spoons to drop the batter, and push each into 1 cm thickness If you prefer a lighter texture, then try this process.
7. Pushing down on the center prevents a raw middle and makes for a yummy texture.
8. They're also delicious without cocoa. Stick in some marble chocolates for a cute variety. In this version, I pushed the center before baking.
9. Brown sugar gets hard as a rock after opening, so roll it in a bag and remove air pockets, and keep it in a separate plastic bag for storage.
10. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food easy chocolate chip cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!