Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy anko cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Easy Anko Cookies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy Anko Cookies is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy anko cookies using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Anko Cookies:
- Take 200 grams Anko (tsubu-an)
- Make ready 50 grams Vegetable oil
- Get 100 grams Cake flour
Steps to make Easy Anko Cookies:
- Use a rubber spatula to combine the anko with vegetable oil, then add the flour and mix to an even consistency.
- Use your hands to form them into your desired shape and size. I roll them into little balls…
- Then I press them flat with the pad of my thumb. It's okay if cracks appear along the edge. Using about 15 g for each, you can make over 20 cookies.
- Arrange on a baking sheet, then bake for about 20 minutes in an oven preheated to 170°C. Enjoy!
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food easy anko cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!