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Simple! Macrobiotic, Whole Wheat Cookies Recipe

 ·  ☕ 2 min read  ·  ✍️ Ronald French

Simple! Macrobiotic, Whole Wheat Cookies
Simple! Macrobiotic, Whole Wheat Cookies

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, simple! macrobiotic, whole wheat cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simple! Macrobiotic, Whole Wheat Cookies is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Simple! Macrobiotic, Whole Wheat Cookies is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have simple! macrobiotic, whole wheat cookies using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple! Macrobiotic, Whole Wheat Cookies:
  1. Get 240 grams Whole wheat flour
  2. Get 70 grams Light brown sugar
  3. Make ready 80 grams Olive oil
  4. Take 70 grams Water
  5. Get 30 grams Chocolate
  6. Take (80% Cacao)
  7. Get 30 grams Walnuts
Instructions to make Simple! Macrobiotic, Whole Wheat Cookies:
  1. Combine the whole wheat flour, light brown sugar and olive oil on a scale and mix together.
  2. Divide the water into 3 portions. Add it in, mixing each time you add another portion.
  3. Finely chop the chocolate and the walnuts and mix it into the dough. Form them into 2 cm balls and arrange them on top of a piece of parchment paper.
  4. Press down on the balls with your hand until they are about 1 cm tall. Preheat your oven to 180℃ and bake for 15 minutes. Then they are done!
  5. Ready to serve and ENJOY!

So that is going to wrap it up with this special food simple! macrobiotic, whole wheat cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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