Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, for halloween easy kabocha squash cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

For Halloween Easy Kabocha Squash Cookies is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. For Halloween Easy Kabocha Squash Cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.

Great recipe for For Halloween Easy Kabocha Squash Cookies. I made this as a snack for my children who don't eat much vegetables. To please my kids, I shaped these cookies rather cute - it's good for Halloween as well. These cookies aren't too sweet so that my kids can have them instead.

To get started with this recipe, we have to first prepare a few components. You can have for halloween easy kabocha squash cookies using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make For Halloween Easy Kabocha Squash Cookies:

1. Make ready 110 grams Kabocha squash (cooked)
2. Make ready 40 grams Butter or margarine
3. Take 30 grams Sugar
4. Prepare 1 Egg yolk
5. Take 20 grams Honey
6. Get 1 dash Ground cinnamon & allspice
7. Get 120 grams Cake flour
8. Get 1 tsp Baking powder
9. Get 12 Kabocha squash seed

To get started with this particular recipe, we have to prepare a few components. Kabocha Squash Cookie for Halloween step by step. To get started with this particular recipe, we have to prepare a few components. Here is how you cook it.

Instructions to make For Halloween Easy Kabocha Squash Cookies:

1. Chop up the kabocha squash into bite-sizes. Put them into heat-proof containers and cover with plastic wrap. Microwave for 3 to 3.5 minutes at 600W.
2. Add butter an sugar. Mash with a masher.
3. Now add the egg yolk and honey, and mix well. (You could also use maple syrup instead of honey. This reduces the sweetness.)
4. Combine the spices and powdered ingredients to sift. Mix until the dough comes together.
5. Powder your working place and take out the dough. Divide into 12 portions. To prevent any cracks after it's baked, make sure the surface is nice and smooth when rolled into balls.
6. Shape into flat ovals of about 6cm in diameter. Draw 4 deep vertical cuts with a scraper.
7. Align onto a baking tray lined with parchment paper. Bake in 180℃ preheated oven for 18 to 20 minutes or until lightly golden brown.
8. Press in a kabocha seed so that it looks like a stem. If you wish, draw a face like a Jack-o'-lantern with chocolate decorating pens.
9. Ready to serve and ENJOY!

To get started with this particular recipe, we have to prepare a few components. Here is how you cook it. Chop up the kabocha squash into bite-sizes. Put them into heat-proof containers and cover with plastic wrap. Here is how you achieve that.

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