Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, simple egg-free whole wheat cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Simple Egg-Free Whole Wheat Cookies is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Simple Egg-Free Whole Wheat Cookies is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have simple egg-free whole wheat cookies using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Egg-Free Whole Wheat Cookies:

1. Take 120 grams Whole wheat flour
2. Get 50 grams Soft light brown sugar
3. Make ready 40 grams Vegetable oil
4. Get 40 ml Water

Steps to make Simple Egg-Free Whole Wheat Cookies:

1. Preheat the oven to 180℃.
2. Put the bowl on a scale and weigh in the ingredients as you add them. Mix together gently until you can gather the dough into a ball.
3. Stir the mixture from Step 2 whilst adding a little water at a time. Once the mixture is moist, turn it out onto a surface and roll it out to about 5 mm thick.
4. Cut with your choice of cookie cutters.
5. Bake on the top shelf of the oven at 180℃ for 15-17 minutes.
6. Ready to serve and ENJOY!

So that is going to wrap it up for this special food simple egg-free whole wheat cookies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!